Foodie Stage

 The Eat & Drink Stage is a live demonstration theatre that is the community hub of Eat & Drink and plays host to all of your favourite chefs. Watch their dishes being brought to life in front of your eyes and take those all-important culinary tips home with you to your own kitchen.

Enjoy watching some of televisions most celebrated chefs bring their unique styles of cooking to life.  Plus, renowned chefs from some of the country’s top restaurants have also joined us in the past to share their secrets and creative ideas.

Eat & Drink Stage
11:00

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then treats us to Crispy Pancake Tagliolini with White Chocolate Ice Cream & Chocolate Sauce.

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11:50

Rosemary Shrager's Best Of British Beef

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Read More
12:40

Classic Summer Cocktails from Bunga Bunga

Join the fabulous bartenders from Bunga Bunga as they show us how to create those all time favourite Italian cocktail classics for summer with a Bunga twist.

Read More
14:20

Bunga Bunga Pizza Making

The perfect Italian pizza dough with a special tongue-in-cheek twist from Bunga Bunga.

Read More
15:10

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then delights us with his Roasted Octopus with Fennel and Celeriac salad, drizzled with Truffle dressing.

Read More
16:00

Rosemary Shrager's Best Of British Beef

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Read More
11:00

Be Game This Season

Join Rachel Green as she demonstrates that game is not as difficult to cook and prepare as people think. Learn how to cook a British Venison Loin with Herb and Mustard Crust and Autumn Berry Compote saute potatoes.

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11:50

Rosemary Shrager's Best Of British Beef

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Read More
12:40

Cheeky Burger's Best Of British

Join the team from Cheeky Burger for their variation on the Great British Burger.

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13:30

Quinoa & Cauliflower Rice Kedgeree

Join Nutritionist May Simpkin as she shows us this British colonial rice dish. With this healthy makeover this dish is a delicious high protein, low carb dish that's easy to make and perfect for the whole family.

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13:30

Nutritionist May Simpkin's Low Carb Treat

Join Nutritionist May Simpkin for her British colonial rice dish, with a healthy makeover. Her Quinoa & Cauliflower Rice Kedgeree is easy to make and perfect for the whole family.

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15:10

Be Game This Season

Join Rachel Green as she demonstrates that game is not as difficult to cook and prepare as people think. Learn how to cook a Sweet and Sour Rabitt dish.

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16:00

Rosemary Shrager's Best Of British Beef

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Read More
11:00

Be Game This Season

Join Rachel Green as she demonstrates that game is not as diffucult to cook and prepare as people think. Learn how to cook a Wood Pigeon Salad with Bacon, Blue Cheese and Caramelised Walnut.

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11:50

Villa Sandi: Premium Prosecco That Stands Out From The Crowd.

Join Neil Phillips and discover these high quality Proseccos from the Moretti Polegato family.

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13:30

Sensational Spanish Wines with Neil Phillips, The Wine Tipster

Join Neil Phillips who proves Spain is a great country to choose for a wonderful range of wines.

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15:10

Les Dauphins - Côtes du Rhône Share Your Joie de Vivre With Les Dauphins Wines!

Join Neil Phillips to taste Les Dauphins wines which hail from one of the world’s best wine regions, the Rhône Valley, the wines produced in this area have intense fruit aromas and luscious deep flavours.

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16:00

Be Game This Season

Join Rachel Green as she demonstrates that game is not as difficult to cook and prepare as people think. Learn how to cook a Sweet and Sour Rabitt dish.

Read More
11:00

Dean Edward's Mac and Cheese and Wings

Dean Edwards is here to treat us to his Three Cheese Mac with Chorizo Crumb and Smokey Hot Wings.

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13:30

Dean Edward's Caprese Chicken and Potato Hash

Join Dean Edwards as he shows us how to make Caprese Chicken Melt served with Smoky Chorizo Potato Hash with Lager Cheese Sauce.

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16:50

Dean Edward's Mac and Cheese and Wings

Dean Edwards is here to treat us to his Three Cheese Mac with Chorizo Crumb and Smokey Hot Wings.

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12:40

Jackson Estate: The Magic of Marlborough with Neil Phillips, The Wine Tipster

Join Neil Phillips as he shows us wines from Marlborough, New Zealand and to discover why Jackson Estate not only produce brilliant Sauvignon Blancs, but delicious, high quality Chardonnay and Pinot Noir too.

Read More
14:20

Villa Sandi: Premium Prosecco That Stands Out From The Crowd.

Join Neil Phillips and discover these high quality Proseccos from the Moretti Polegato family.

Read More
16:50

Sensational Spanish Wines with Neil Phillips, The Wine Tipster

Join Neil Phillips who proves Spain is a great country to choose for a wonderful range of wines.

Read More
11:00

Max Lowery

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

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13:30

Simplifying Whisky: One Dram At A Time.

Join Thomas from Whisky Me as he takes us on a simplified journey through the whisky category looking at the key ways in which we have broken down the traditional barriers associated with how whisky is perceived. Enjoy a simple tasting of world class single malts making the message behind whisky accessible and inclusive.

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16:50

Simplifying Whisky: One Dram At A Time.

Join Thomas from Whisky Me as he takes us on a simplified journey through the whisky category looking at the key ways in which we have broken down the traditional barriers associated with how whisky is perceived. Enjoy a simple tasting of world class single malts making the message behind whisky accessible and inclusive.

Read More
11:00

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then the superb Tagliatelle with Fennel Seed Infused Meat and Wild Mushroom Ragu.

Read More
11:50

Rosemary Shrager's Best Of British Beef

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Read More
13:30

Max Lowery

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Read More
14:20

Cocktails With The Scoundrels Of Cahoots

Join Cahoots bar manager Michele Venturinihort as he introduces us to his venue, tells us the story about the Scoundrels in Kingly Court. and treats us to a fabulous cocktail demonstration.

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15:10

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then treats us to Crispy Pancake Tagliolini with White Chocolate Ice Cream & Chocolate Sauce.

Read More
16:00

Rosemary Shrager's Best Of British Beef

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Read More
16:50

Max Lowery

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Read More
18:30

Cake & Cabaret With Charlotte White

Join showgirl chef Charlotte White as she bakes up a storm in the kitchen, joined by stars of the London Vaudeville and Burlesque scene! Expect devastating dandy musical charm from Champagne Charlie and sensational Burlesque from Bootsy Bonafonte. Charlotte will show you how to prepare something sweet and seriously glamorous for the next time fabulous guests drop in!

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11:00

Max Lowery

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Read More
11:50

Rotolo di Spinachi

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Read More
15:10

Rotolo di Spinachi

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Read More
16:50

Max Lowery

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Read More
11:00

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then delights us with his Roasted Octopus with Fennel and Celeriac salad, drizzled with Truffle dressing.

Read More
11:50

Ed Baines' English Roast Duck Followed By Mixed Dark Fruit Spotted Dog

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb roast duck and a mixed dark fruit spotted dog.

Read More
12:40

Villa Sandi: Premium Prosecco That Stands Out From The Crowd.

Join Neil Phillips and discover these high quality Proseccos from the Moretti Polegato family.

Read More
13:30

Ed Baines' English Roast Duck Followed By Mixed Dark Fruit Spotted Dog

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb roast duck and a mixed dark fruit spotted dog.

Read More
14:20

Gin Tasting With Mr Fogg's Gin Parlour

Join us for a short introduction to gin and a tasting of 3 different gins with the experts from Mr Fogg's gin parlour.

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15:10

Ed Baines' English Roast Duck Followed By Mixed Dark Fruit Spotted Dog

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb roast duck and a mixed dark fruit spotted dog.

Read More
16:00

Jackson Estate: The Magic of Marlborough with Neil Phillips, The Wine Tipster

Join Neil Phillips as he shows us wines from Marlborough, New Zealand and to discover why Jackson Estate not only produce brilliant Sauvignon Blancs, but delicious, high quality Chardonnay and Pinot Noir too.

Read More
16:50

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then the superb Tagliatelle with Fennel Seed Infused Meat and Wild Mushroom Ragu.

Read More
11:00

10 Pin Cocktails

Join the award winning mixologists from All Star Lanes as they show us how to prepare some of the most popular cocktails from their menu.

Read More
11:50

Rosemary Shrager's Best Of British Beef

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Read More
13:30

10 Pin Cocktails

Join the award winning mixologists from All Star Lanes as they show us how to prepare some of the most popular cocktails from their menu.

Read More
16:00

Rosemary Shrager's Best Of British Beef

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Read More
11:50

What’s All The Fizz About? Unlocking The Potential Of Prosecco with Neil Phillips, The Wine Tipster

Join Prosecco DOC’s Neil Phillips, The Wine Tipster, and delve into Prosecco. Learn about the history, the regions of Veneto and Friuli-Venezia Giulia, and the Terroir and wine making techniques.

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12:40

Authentic Indian Food

Join food writer, author and consultant chef for Manchester United Football Club Anjula Devi as she creates three delicious vegan and plant based dishes, in less than 30 minutes.

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13:30

Sensational Spanish Wines with Neil Phillips, The Wine Tipster

Join Neil Phillips who proves Spain is a great country to choose for a wonderful range of wines.

Read More
14:20

Authentic Indian Food

Join food writer, author and consultant chef for Manchester United Football Club Anjula Devi as she creates three delicious vegan and plant based dishes, in less than 30 minutes.

Read More
16:00

The Wine Tipster’s Eat & Drink Festival Spring Selection

Join Neil Phillips, The Wine Tipster, as he shows a lovely selection of his personal favourites from this year’s Eat & Drink Festival.

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16:50

Authentic Indian Food

Join food writer, author and consultant chef for Manchester United Football Club Anjula Devi as she creates three delicious vegan and plant based dishes, in less than 30 minutes.

Read More
11:00

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then treats us to Crispy Pancake Tagliolini with White Chocolate Ice Cream & Chocolate Sauce.

Read More
11:50

Cured Scottish Salmon With Cucumber, Apple And Oyster

Private Chef Mark Heris shows a fabulously mouth watering Salmon recipe with cucumber, apple and oyster.

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12:40

10-A-Day The Easy Way With James Wong

James Wong shows us that little tweaks to your everyday diet to get you beyond the 5-a-day minimum and towards 10-a-day could slash your risk of developing the biggest diseases to affect the Western world. Join him as he shows us his banana pancakes.

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14:20

Aged Highland Beef With Fermented Garlic And Roscoff Onion

Join private Chef Mark Heirs as he prepares aged highland beef with fermented garlic and roscoff onion.

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15:10

Pork Gyros Tacos

Join chef Athinagoras Kostakos from Meraki as he shows us his slow cooked pork neck with paprika yoghurt, confit tomatoes, onions, cucumber and sumaka served with homemade cornflour tortilla.

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16:50

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then delights us with his Roasted Octopus with Fennel and Celeriac salad, drizzled with Truffle dressing.

Read More
11:00

Cured Scottish Salmon With Cucumber, Apple And Oyster

Private Chef Mark Heris shows a fabulously mouth watering Salmon recipe with cucumber, apple and oyster.

Read More
11:50

Spring Into American Craft Beer With The Brewers Association

Join Lotte Peplow for a guided tasting through four exceptional American craft beers. Lotte will talk your through the flavour profile of each beer, how it's made, how to assess a beer and how to enjoy it.

Read More
12:40

Max Lowery

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Read More
13:30

Family Food Made Easy - Fun Lunchbox Ideas That Kids Will Love

Join Ciara, founder of the My Fussy Eater blog as she shows us four healthy and exciting lunchboxes that are easy to whip up for a nutritious and fun lunch at school.

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14:20

Aged Highland Beef With Fermented Garlic And Roscoff Onion

Join private Chef Mark Heirs as he prepares aged highland beef with fermented garlic and roscoff onion.

Read More
15:10

Family Food Made Easy - No Cook Pasta Sauces

Join Ciara, founder of the My Fussy Eater blog as she shows us two quick and easy pasta sauce recipes that can be whipped up in the time it takes to boil a pan of pasta. Perfect for busy mid-week dinners.

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16:00

Spring Into American Craft Beer With The Brewers Association

Join Lotte Peplow for a guided tasting through four exceptional American craft beers. Lotte will talk your through the flavour profile of each beer, how it's made, how to assess a beer and how to enjoy it.

Read More
16:50

Max Lowery

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Read More
11:00

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then the superb Tagliatelle with Fennel Seed Infused Meat and Wild Mushroom Ragu.

Read More
11:50

Eric Lanlard

Eric Lanlard is here to show us how to make Pistachio Paris-Brest, a classical French dessert, originally inspired by the bike race between Paris and Brest. In-between two golden, crunchy choux pastry rings lays a generous layer of pistachio cream, sprinkled with chopped pistachios on top.

Read More
12:40

Classic Summer Cocktails from Bunga Bunga

Join the fabulous bartenders from Bunga Bunga as they show us how to create those all time favourite Italian cocktail classics for summer with a Bunga twist.

Read More
13:30

Eric Lanlard

Eric Lanlard is here to show us how to make Pistachio Paris-Brest, a classical French dessert, originally inspired by the bike race between Paris and Brest. In-between two golden, crunchy choux pastry rings lays a generous layer of pistachio cream, sprinkled with chopped pistachios on top.

Read More
14:20

Easter Feasting with Family and Friends

Join Alex Head from Social Pantry as she shows us some ideas for easy entertaining at home this Easter. Think big sharing salads and seasonal dishes fit to feed a hungry family, all using local and seasonal produce.

Read More
15:10

Bunga Bunga Pizza Making

The perfect Italian pizza dough with a special tongue-in-cheek twist from Bunga Bunga.

Read More
16:00

Eric Lanlard

Eric Lanlard is here to show us how to make Pistachio Paris-Brest, a classical French dessert, originally inspired by the bike race between Paris and Brest. In-between two golden, crunchy choux pastry rings lays a generous layer of pistachio cream, sprinkled with chopped pistachios on top.

Read More
16:50

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then treats us to Crispy Pancake Tagliolini with White Chocolate Ice Cream & Chocolate Sauce.

Read More
17:40

Easter Feasting with Family and Friends

Join Alex Head from Social Pantry as she shows us some ideas for easy entertaining at home this Easter. Think big sharing salads and seasonal dishes fit to feed a hungry family, all using local and seasonal produce.

Read More
11:00

Rotolo di Spinachi

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Read More
13:30

Rotolo di Spinachi

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Read More
15:10

Rotolo di Spinachi

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Read More
16:00

Raw Bakewell Tart

Join Nutriotionist May Simpkin as she shows us this no bake version of this classic British pastry, a nutritional powerhouse that retains all the traditional ingredient layers. Gluten and Dairy-Free as well as Vegan; it ticks many boxes making it a healthy choice all round.

Read More
16:50

Rotolo di Spinachi

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Read More
11:00

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then delights us with his Roasted Octopus with Fennel and Celeriac salad, drizzled with Truffle dressing.

Read More
11:50

Ed Baines' Tandoori Roast Chicken Salad Followed By Apple Cinnamon and Cherry Crumble

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb tandoori chicken salad and an apple cinnamon and cherry crumble.

Read More
13:30

Ed Baines' Tandoori Roast Chicken Salad Followed By Apple Cinnamon and Cherry Crumble

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb tandoori chicken salad and an apple cinnamon and cherry crumble.

Read More
15:10

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then the superb Tagliatelle with Fennel Seed Infused Meat and Wild Mushroom Ragu.

Read More
16:50

Ed Baines' Tandoori Roast Chicken Salad Followed By Apple Cinnamon and Cherry Crumble

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb tandoori chicken salad and an apple cinnamon and cherry crumble.

Read More
11:00

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then treats us to Crispy Pancake Tagliolini with White Chocolate Ice Cream & Chocolate Sauce.

Read More
12:40

10 Pin Cocktails

Join the award winning mixologists from All Star Lanes as they show us how to prepare some of the most popular cocktails from their menu.

Read More
14:20

10 Pin Cocktails

Join the award winning mixologists from All Star Lanes as they show us how to prepare some of the most popular cocktails from their menu.

Read More
15:10

Cooking with Aldo Zilli

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then delights us with his Roasted Octopus with Fennel and Celeriac salad, drizzled with Truffle dressing.

Read More