The Eat & Drink Stage, sponsored by Bosch, is a live demonstration theatre that is the community hub of Eat & Drink and plays host to all of your favourite chefs. Watch their dishes being brought to life in front of your eyes and take those all-important culinary tips home with you to your own kitchen.
Enjoy watching some of televisions most celebrated chefs bring their unique styles of cooking to life. Plus, renowned chefs from some of the country’s top restaurants have also joined us in the past to share their secrets and creative ideas.
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Atul Kochhar's Exceptional Michelin Star Chef
Join Atul Kochhar the Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star. Watch as he prepares his signature dishes.

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.
Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Atul Kochhar's Exceptional Michelin Star Chef
Join Atul Kochhar the Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star. Watch as he prepares his signature dishes.

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto
Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

Atul Kochhar's Exceptional Michelin Star Chef
Join Atul Kochhar the Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star. Watch as he prepares his signature dishes.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Be Entertained by Rosemary Shrager
Join the very entertaining Rosemary, TV star of "The Real Marigold Hotel, "Cooking with the Stars" and "The Big Family Cooking Showdown", as she delights with her creative dishes.

Nikita Pathakji winner Professional MasterChef 2022
Watch as Nikita creates some of her dishes from the show. The MasterChef judges said that "Her food has been sublime and she's always come up with an amazing twist."

Be Entertained by Rosemary Shrager
Join the very entertaining Rosemary, TV star of "The Real Marigold Hotel, "Cooking with the Stars" and "The Big Family Cooking Showdown", as she delights with her creative dishes.

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.
Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Nikita Pathakji winner Professional MasterChef 2022
Watch as Nikita creates some of her dishes from the show. The MasterChef judges said that "Her food has been sublime and she's always come up with an amazing twist."

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto
Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.
Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Coffee choux buns made easy!
Join Bake Off star Kevin Flynn as he de-mystifies choux pastry, demonstrates the dreamiest coffee custard filling, and gives you the inside scoop from the show!

Be Entertained by Rosemary Shrager
Join the very entertaining Rosemary, TV star of "The Real Marigold Hotel, "Cooking with the Stars" and "The Big Family Cooking Showdown", as she delights with her creative dishes.

Coffee choux buns made easy!
Join Bake Off star Kevin Flynn as he de-mystifies choux pastry, demonstrates the dreamiest coffee custard filling, and gives you the inside scoop from the show!

Be Entertained by Rosemary Shrager
Join the very entertaining Rosemary, TV star of "The Real Marigold Hotel, "Cooking with the Stars" and "The Big Family Cooking Showdown", as she delights with her creative dishes.

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto
Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto
Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

"Easy Summer Alfresco Entertaining"- Black Garlic Lamb Steaks with Charred Green Onions and Romesco
Mark Heirs has become one of the most respected and sought after private chefs in the country. Mark prepares for us "the perfect dish to cook over coals, the lamb and most of the salad are charred to bring out that sweet smokey flavour. Romesco sauce brings the whole dish together. This dish takes the salad game to the next level".

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.
Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.
Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Michelin starred Nathan Davies- Star of Great British Menu Banquet
Nathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over an open fire.

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto
Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

Michelin starred Nathan Davies- Star of Great British Menu Banquet
Nathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over an open fire.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Michelin starred Nathan Davies- Star of Great British Menu Banquet
Nathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over an open fire.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Lola- author of "One Dish Fish" and "Take One Tin"
Lola Milne shows us how to rustle up delicious store-cupboard dishes, for all the family, that won't cost a fortune.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Lola- author of "One Dish Fish" and "Take One Tin"
Lola Milne shows us how to rustle up delicious store-cupboard dishes, for all the family, that won't cost a fortune.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Bottles That Give Back
Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Bottles That Give Back
Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Join TV stars John Torode and Lisa Faulkner
Be entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.

Miguel Barclay the creator of the #onepoundmeals phenomenon
Miguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.

Join TV stars John Torode and Lisa Faulkner
Be entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.

Miguel Barclay the creator of the #onepoundmeals phenomenon
Miguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.

Join TV stars John Torode and Lisa Faulkner
Be entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.

Miguel Barclay the creator of the #onepoundmeals phenomenon
Miguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!
Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!
Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!
Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

The Joy Of Chocolate indulgence with master chocolatier Paul. A. Young
Chocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of chocolate.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Lisa Marley makes Vegan Spicy Peanut Noodles with a Sticky Tofu Satay
Lisa will be using spicy, aromatic ingredients, to create a textured, crunchy dish that will leave your taste buds singing. The herbs and spices come together for an amazing tasting creamy, salty, and spicy dish. This is the dish that keeps on giving.

The Joy Of Chocolate indulgence with master chocolatier Paul. A. Young
Chocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of chocolate.

Lisa Marley makes a Vegan Apple Pie Crumble with creamy custard
Comfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet and satisfying… You will want to eat this dish again and again.

The Joy Of Chocolate indulgence with master chocolatier Paul. A. Young
Chocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of chocolate.

Lisa Marley makes a Vegan Apple Pie Crumble with creamy custard
Comfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet and satisfying… You will want to eat this dish again and again.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Lisa Marley makes Vegan Spicy Peanut Noodles with a Sticky Tofu Satay
Lisa will be using spicy, aromatic ingredients, to create a textured, crunchy dish that will leave your taste buds singing. The herbs and spices come together for an amazing tasting creamy, salty, and spicy dish. This is the dish that keeps on giving.

Private Chef Theodore fresh from MasterChef and GBBO
Join Theodore Chana as he uses fresh, top-quality ingredients to soothe your appetite and deliver the most exclusive flavours and aromas.

Lisa Marley makes a Vegan Apple Pie Crumble with creamy custard
Comfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet and satisfying… You will want to eat this dish again and again.

Private Chef Theodore fresh from MasterChef and GBBO
Join Theodore Chana as he uses fresh, top-quality ingredients to soothe your appetite and deliver the most exclusive flavours and aromas.

Private Chef Theodore fresh from MasterChef and GBBO
Join Theodore Chana as he uses fresh, top-quality ingredients to soothe your appetite and deliver the most exclusive flavours and aromas.

Olly Smith's Best Wines for Spring
Join Wine Expert Olly Smith to discover these Spring flavours.

Private Chef Theodore fresh from MasterChef and GBBO
Join Theodore Chana as he uses fresh, top-quality ingredients to soothe your appetite and deliver the most exclusive flavours and aromas.

Olly Smith's Best Wines for Spring
Join Wine Expert Olly Smith to discover these Spring flavours.

Top Children’s Gardening and Cooking ideas for 2023
Lee Connelly, Author of ‘How to get Kids Gardening’, gives you his top gardening makes and ideas to get the whole family gardening and enjoying whatever space you’ve got. Whilst Andrew Cooks up Lee's produce....

Taste Test the perfect Roasties
With us all thinking of how to save pennies, we taste test traditional oven cooked Roasties against leading air-fryers. And then compare the taste, price and cooking time... you might just be very surprised!

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Top Children’s Gardening and Cooking ideas for 2023
Lee Connelly, Author of ‘How to get Kids Gardening’, gives you his top gardening makes and ideas to get the whole family gardening and enjoying whatever space you’ve got. Whilst Andrew Cooks up Lee's produce....

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Flavours of the Middle East
Helen Graham, executive chef at BUBALA SOHO AND SPITALFIELDS, shares dishes of hers that represent her Jewish heritage, influenced by her travels across Middle East.

Bottles That Give Back
Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Flavours of the Middle East
Helen Graham, executive chef at BUBALA SOHO AND SPITALFIELDS, shares dishes of hers that represent her Jewish heritage, influenced by her travels across Middle East.

Bottles That Give Back
Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Bottles That Give Back
Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Ed Baines - Saturday Night In
Ed, chef and proprietor of Randall and Aubin, cooks up a dish to delight all.

Bottles That Give Back
Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Ed Baines - Saturday Night In
Ed, chef and proprietor of Randall and Aubin, cooks up a dish to delight all.

Bottles That Give Back
Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Charlie Jeffreys- MasterChef Professional runner-up 2022
Join Charlie as he cooks up his salt baked Beetroot and Wasabi Goat cheese foam and sauteed Beetroot recipe, which helped him on the way to the MasterChef final.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Charlie Jeffreys- MasterChef Professional runner-up 2022
Join Charlie as he cooks up his salt baked Beetroot and Wasabi Goat cheese foam and sauteed Beetroot recipe, which helped him on the way to the MasterChef final.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.