Foodie Stage

 The Eat & Drink Stage, sponsored by Bosch, is a live demonstration theatre that is the community hub of Eat & Drink and plays host to all of your favourite chefs. Watch their dishes being brought to life in front of your eyes and take those all-important culinary tips home with you to your own kitchen.

Enjoy watching some of televisions most celebrated chefs bring their unique styles of cooking to life. Plus, renowned chefs from some of the country’s top restaurants have also joined us in the past to share their secrets and creative ideas. 

 

Sponsored by

Bosch

 

Eat & Drink Stage
11:30

Atul Kochhar's Exceptional Michelin Star Chef

Join Atul Kochhar the Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star. Watch as he prepares his signature dishes.

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12:20

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.

Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Read More
13:10

Atul Kochhar's Exceptional Michelin Star Chef

Join Atul Kochhar the Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star. Watch as he prepares his signature dishes.

Read More
14:30

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto

Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

Read More
14:50

Atul Kochhar's Exceptional Michelin Star Chef

Join Atul Kochhar the Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star. Watch as he prepares his signature dishes.

Read More
15:40

A Drinks Sampling Masterclass

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Read More
11:30

Be Entertained by Rosemary Shrager

Join the very entertaining Rosemary, TV star of "The Real Marigold Hotel, "Cooking with the Stars" and "The Big Family Cooking Showdown", as she delights with her creative dishes.

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12:20

Nikita Pathakji winner Professional MasterChef 2022

Watch as Nikita creates some of her dishes from the show. The MasterChef judges said that "Her food has been sublime and she's always come up with an amazing twist."

Read More
13:10

Be Entertained by Rosemary Shrager

Join the very entertaining Rosemary, TV star of "The Real Marigold Hotel, "Cooking with the Stars" and "The Big Family Cooking Showdown", as she delights with her creative dishes.

Read More
14:00

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.

Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Read More
14:50

Nikita Pathakji winner Professional MasterChef 2022

Watch as Nikita creates some of her dishes from the show. The MasterChef judges said that "Her food has been sublime and she's always come up with an amazing twist."

Read More
15:40

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto

Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

Read More
11:30

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.

Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Read More
12:20

Coffee choux buns made easy!

Join Bake Off star Kevin Flynn as he de-mystifies choux pastry, demonstrates the dreamiest coffee custard filling, and  gives you the inside scoop from the show!

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13:10

Be Entertained by Rosemary Shrager

Join the very entertaining Rosemary, TV star of "The Real Marigold Hotel, "Cooking with the Stars" and "The Big Family Cooking Showdown", as she delights with her creative dishes.

Read More
14:00

Coffee choux buns made easy!

Join Bake Off star Kevin Flynn as he de-mystifies choux pastry, demonstrates the dreamiest coffee custard filling, and  gives you the inside scoop from the show!

Read More
14:50

Be Entertained by Rosemary Shrager

Join the very entertaining Rosemary, TV star of "The Real Marigold Hotel, "Cooking with the Stars" and "The Big Family Cooking Showdown", as she delights with her creative dishes.

Read More
15:40

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto

Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

Read More
11:30

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto

Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

Read More
13:10

"Easy Summer Alfresco Entertaining"- Black Garlic Lamb Steaks with Charred Green Onions and Romesco

Mark Heirs has become one of the most respected and sought after private chefs in the country. Mark prepares for us "the perfect dish to cook over coals, the lamb and most of the salad are charred to bring out that sweet smokey flavour. Romesco sauce brings the whole dish together. This dish takes the salad game to the next level".

Read More
14:50

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.

Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Read More
15:40

A Drinks Sampling Masterclass

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Read More
11:30

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.

Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Read More
12:20

Michelin starred Nathan Davies- Star of Great British Menu Banquet

Nathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over an open fire.

Read More
13:10

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto

Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

Read More
14:00

Michelin starred Nathan Davies- Star of Great British Menu Banquet

Nathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over an open fire.

Read More
14:50

A Drinks Sampling Masterclass

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Read More
15:40

Michelin starred Nathan Davies- Star of Great British Menu Banquet

Nathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over an open fire.

Read More
11:30

An eco-friendly roast on a budget

A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Read More
13:11

Re-imagining a school dinner favourite

Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Read More
14:50

An eco-friendly roast on a budget

A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Read More
15:40

A Drinks Sampling Masterclass

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Read More
11:30

Re-imagining a school dinner favourite

Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Read More
12:20

Lola- author of "One Dish Fish" and "Take One Tin"

Lola Milne shows us how to rustle up delicious store-cupboard dishes, for all the family, that won't cost a fortune.

Read More
13:10

An eco-friendly roast on a budget

A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Read More
14:00

Lola- author of "One Dish Fish" and "Take One Tin"

Lola Milne shows us how to rustle up delicious store-cupboard dishes, for all the family, that won't cost a fortune.

Read More
14:50

A Drinks Sampling Masterclass

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Read More
11:30

An eco-friendly roast on a budget

A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Read More
13:10

Bottles That Give Back

Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Read More
14:50

Bottles That Give Back

Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Read More
15:40

Re-imagining a school dinner favourite

Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Read More
11:30

Join TV stars John Torode and Lisa Faulkner

Be entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.

Read More
12:20

Miguel Barclay the creator of the #onepoundmeals phenomenon

Miguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.

Read More
13:10

Join TV stars John Torode and Lisa Faulkner

Be entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.

Read More
14:00

Miguel Barclay the creator of the #onepoundmeals phenomenon

Miguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.

Read More
14:50

Join TV stars John Torode and Lisa Faulkner

Be entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.

Read More
15:40

Miguel Barclay the creator of the #onepoundmeals phenomenon

Miguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.

Read More
11:30

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!

Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

Read More
13:10

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!

Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

Read More
14:50

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!

Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

Read More
15:40

A Drinks Sampling Masterclass

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Read More
11:30

The Joy Of Chocolate indulgence with master chocolatier Paul. A. Young

Chocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of chocolate.

Read More
12:20

A Drinks Sampling Masterclass

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Read More
13:10

Lisa Marley makes Vegan Spicy Peanut Noodles with a Sticky Tofu Satay

Lisa will be using spicy, aromatic ingredients, to create a textured, crunchy dish that will leave your taste buds singing. The herbs and spices come together for an amazing tasting creamy, salty, and spicy dish. This is the dish that keeps on giving.

Read More
14:00

The Joy Of Chocolate indulgence with master chocolatier Paul. A. Young

Chocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of chocolate.

Read More
14:50

Lisa Marley makes a Vegan Apple Pie Crumble with creamy custard

Comfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet and satisfying… You will want to eat this dish again and again.

Read More
15:40

The Joy Of Chocolate indulgence with master chocolatier Paul. A. Young

Chocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of chocolate.

Read More
11:30

Lisa Marley makes a Vegan Apple Pie Crumble with creamy custard

Comfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet and satisfying… You will want to eat this dish again and again.

Read More
12:20

A Drinks Sampling Masterclass

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Read More
13:10

Lisa Marley makes Vegan Spicy Peanut Noodles with a Sticky Tofu Satay

Lisa will be using spicy, aromatic ingredients, to create a textured, crunchy dish that will leave your taste buds singing. The herbs and spices come together for an amazing tasting creamy, salty, and spicy dish. This is the dish that keeps on giving.

Read More
14:00

Private Chef Theodore fresh from MasterChef and GBBO

Join Theodore Chana as he uses fresh, top-quality ingredients to soothe your appetite and deliver the most exclusive flavours and aromas.

Read More
14:50

Lisa Marley makes a Vegan Apple Pie Crumble with creamy custard

Comfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet and satisfying… You will want to eat this dish again and again.

Read More
15:40

Private Chef Theodore fresh from MasterChef and GBBO

Join Theodore Chana as he uses fresh, top-quality ingredients to soothe your appetite and deliver the most exclusive flavours and aromas.

Read More
11:30

Private Chef Theodore fresh from MasterChef and GBBO

Join Theodore Chana as he uses fresh, top-quality ingredients to soothe your appetite and deliver the most exclusive flavours and aromas.

Read More
12:20

Olly Smith's Best Wines for Spring

Join Wine Expert Olly Smith to discover these Spring flavours.

Read More
14:00

Private Chef Theodore fresh from MasterChef and GBBO

Join Theodore Chana as he uses fresh, top-quality ingredients to soothe your appetite and deliver the most exclusive flavours and aromas.

Read More
15:40

Olly Smith's Best Wines for Spring

Join Wine Expert Olly Smith to discover these Spring flavours.

Read More
11:30

Top Children’s Gardening and Cooking ideas for 2023

Lee Connelly, Author of ‘How to get Kids Gardening’, gives you his top gardening makes and ideas to get the whole family gardening and enjoying whatever space you’ve got. Whilst Andrew Cooks up Lee's produce....

Read More
12:20

Taste Test the perfect Roasties

With us all thinking of how to save pennies, we taste test traditional oven cooked Roasties against leading air-fryers. And then compare the taste, price and cooking time... you might just be very surprised!

Read More
13:10

An eco-friendly roast on a budget

A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Read More
14:00

Top Children’s Gardening and Cooking ideas for 2023

Lee Connelly, Author of ‘How to get Kids Gardening’, gives you his top gardening makes and ideas to get the whole family gardening and enjoying whatever space you’ve got. Whilst Andrew Cooks up Lee's produce....

Read More
14:50

A Drinks Sampling Masterclass

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Read More
15:40

Re-imagining a school dinner favourite

Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Read More
11:30

Flavours of the Middle East

Helen Graham, executive chef at BUBALA SOHO AND SPITALFIELDS, shares dishes of hers that represent her Jewish heritage, influenced by her travels across Middle East.

Read More
12:20

Bottles That Give Back

Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Read More
13:10

Flavours of the Middle East

Helen Graham, executive chef at BUBALA SOHO AND SPITALFIELDS, shares dishes of hers that represent her Jewish heritage, influenced by her travels across Middle East.

Read More
14:00

Bottles That Give Back

Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Read More
14:50

An eco-friendly roast on a budget

A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Read More
15:40

Bottles That Give Back

Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Read More
11:30

An eco-friendly roast on a budget

A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Read More
12:20

Ed Baines - Saturday Night In

Ed, chef and proprietor of Randall and Aubin, cooks up a dish to delight all.

Read More
13:10

Bottles That Give Back

Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Read More
14:00

Re-imagining a school dinner favourite

Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Read More
14:50

Ed Baines - Saturday Night In

Ed, chef and proprietor of Randall and Aubin, cooks up a dish to delight all.

Read More
15:40

Bottles That Give Back

Rob Buckhaven picks out wines that give us a great sipping experience and a clear conscience at the same time.

Read More
11:30

Re-imagining a school dinner favourite

Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Read More
12:20

Charlie Jeffreys- MasterChef Professional runner-up 2022

Join Charlie as he cooks up his salt baked Beetroot and Wasabi Goat cheese foam and sauteed Beetroot recipe, which helped him on the way to the MasterChef final.

Read More
13:10

An eco-friendly roast on a budget

A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Read More
14:00

Charlie Jeffreys- MasterChef Professional runner-up 2022

Join Charlie as he cooks up his salt baked Beetroot and Wasabi Goat cheese foam and sauteed Beetroot recipe, which helped him on the way to the MasterChef final.

Read More
14:50

A Drinks Sampling Masterclass

Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Read More
15:40

Re-imagining a school dinner favourite

Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Read More