Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then treats us to Crispy Pancake Tagliolini with White Chocolate Ice Cream & Chocolate Sauce.

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Join the fabulous bartenders from Bunga Bunga as they show us how to create those all time favourite Italian cocktail classics for summer with a Bunga twist.

The perfect Italian pizza dough with a special tongue-in-cheek twist from Bunga Bunga.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then delights us with his Roasted Octopus with Fennel and Celeriac salad, drizzled with Truffle dressing.

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Join Rachel Green as she demonstrates that game is not as difficult to cook and prepare as people think. Learn how to cook a British Venison Loin with Herb and Mustard Crust and Autumn Berry Compote saute potatoes.

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Join the team from Cheeky Burger for their variation on the Great British Burger.

Join Nutritionist May Simpkin as she shows us this British colonial rice dish. With this healthy makeover this dish is a delicious high protein, low carb dish that's easy to make and perfect for the whole family.

Join Nutritionist May Simpkin for her British colonial rice dish, with a healthy makeover. Her Quinoa & Cauliflower Rice Kedgeree is easy to make and perfect for the whole family.

Join Rachel Green as she demonstrates that game is not as difficult to cook and prepare as people think. Learn how to cook a Sweet and Sour Rabitt dish.

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Join Rachel Green as she demonstrates that game is not as diffucult to cook and prepare as people think. Learn how to cook a Wood Pigeon Salad with Bacon, Blue Cheese and Caramelised Walnut.

Join Neil Phillips and discover these high quality Proseccos from the Moretti Polegato family.

Join Neil Phillips who proves Spain is a great country to choose for a wonderful range of wines.

Join Neil Phillips to taste Les Dauphins wines which hail from one of the world’s best wine regions, the Rhône Valley, the wines produced in this area have intense fruit aromas and luscious deep flavours.

Join Rachel Green as she demonstrates that game is not as difficult to cook and prepare as people think. Learn how to cook a Sweet and Sour Rabitt dish.

Dean Edwards is here to treat us to his Three Cheese Mac with Chorizo Crumb and Smokey Hot Wings.

Join Dean Edwards as he shows us how to make Caprese Chicken Melt served with Smoky Chorizo Potato Hash with Lager Cheese Sauce.

Dean Edwards is here to treat us to his Three Cheese Mac with Chorizo Crumb and Smokey Hot Wings.

Join Neil Phillips as he shows us wines from Marlborough, New Zealand and to discover why Jackson Estate not only produce brilliant Sauvignon Blancs, but delicious, high quality Chardonnay and Pinot Noir too.

Join Neil Phillips and discover these high quality Proseccos from the Moretti Polegato family.

Join Neil Phillips who proves Spain is a great country to choose for a wonderful range of wines.

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Join Thomas from Whisky Me as he takes us on a simplified journey through the whisky category looking at the key ways in which we have broken down the traditional barriers associated with how whisky is perceived. Enjoy a simple tasting of world class single malts making the message behind whisky accessible and inclusive.

Join Thomas from Whisky Me as he takes us on a simplified journey through the whisky category looking at the key ways in which we have broken down the traditional barriers associated with how whisky is perceived. Enjoy a simple tasting of world class single malts making the message behind whisky accessible and inclusive.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then the superb Tagliatelle with Fennel Seed Infused Meat and Wild Mushroom Ragu.

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Join Cahoots bar manager Michele Venturinihort as he introduces us to his venue, tells us the story about the Scoundrels in Kingly Court. and treats us to a fabulous cocktail demonstration.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then treats us to Crispy Pancake Tagliolini with White Chocolate Ice Cream & Chocolate Sauce.

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Join showgirl chef Charlotte White as she bakes up a storm in the kitchen, joined by stars of the London Vaudeville and Burlesque scene! Expect devastating dandy musical charm from Champagne Charlie and sensational Burlesque from Bootsy Bonafonte. Charlotte will show you how to prepare something sweet and seriously glamorous for the next time fabulous guests drop in!

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then delights us with his Roasted Octopus with Fennel and Celeriac salad, drizzled with Truffle dressing.

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb roast duck and a mixed dark fruit spotted dog.

Join Neil Phillips and discover these high quality Proseccos from the Moretti Polegato family.

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb roast duck and a mixed dark fruit spotted dog.

Join us for a short introduction to gin and a tasting of 3 different gins with the experts from Mr Fogg's gin parlour.

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb roast duck and a mixed dark fruit spotted dog.

Join Neil Phillips as he shows us wines from Marlborough, New Zealand and to discover why Jackson Estate not only produce brilliant Sauvignon Blancs, but delicious, high quality Chardonnay and Pinot Noir too.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then the superb Tagliatelle with Fennel Seed Infused Meat and Wild Mushroom Ragu.

Join the award winning mixologists from All Star Lanes as they show us how to prepare some of the most popular cocktails from their menu.

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Join the award winning mixologists from All Star Lanes as they show us how to prepare some of the most popular cocktails from their menu.

Watch Rosemary Shrager as she treats us to her Perfect Yorkshire Pudding Rib Eye Steak with onion gravy. 

Join Prosecco DOC’s Neil Phillips, The Wine Tipster, and delve into Prosecco. Learn about the history, the regions of Veneto and Friuli-Venezia Giulia, and the Terroir and wine making techniques.

Join food writer, author and consultant chef for Manchester United Football Club Anjula Devi as she creates three delicious vegan and plant based dishes, in less than 30 minutes.

Join Neil Phillips who proves Spain is a great country to choose for a wonderful range of wines.

Join food writer, author and consultant chef for Manchester United Football Club Anjula Devi as she creates three delicious vegan and plant based dishes, in less than 30 minutes.

Join Neil Phillips, The Wine Tipster, as he shows a lovely selection of his personal favourites from this year’s Eat & Drink Festival.

Join food writer, author and consultant chef for Manchester United Football Club Anjula Devi as she creates three delicious vegan and plant based dishes, in less than 30 minutes.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then treats us to Crispy Pancake Tagliolini with White Chocolate Ice Cream & Chocolate Sauce.

Private Chef Mark Heris shows a fabulously mouth watering Salmon recipe with cucumber, apple and oyster.

James Wong shows us that little tweaks to your everyday diet to get you beyond the 5-a-day minimum and towards 10-a-day could slash your risk of developing the biggest diseases to affect the Western world. Join him as he shows us his banana pancakes.

Join private Chef Mark Heirs as he prepares aged highland beef with fermented garlic and roscoff onion.

Join chef Athinagoras Kostakos from Meraki as he shows us his slow cooked pork neck with paprika yoghurt, confit tomatoes, onions, cucumber and sumaka served with homemade cornflour tortilla.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then delights us with his Roasted Octopus with Fennel and Celeriac salad, drizzled with Truffle dressing.

Private Chef Mark Heris shows a fabulously mouth watering Salmon recipe with cucumber, apple and oyster.

Join Lotte Peplow for a guided tasting through four exceptional American craft beers. Lotte will talk your through the flavour profile of each beer, how it's made, how to assess a beer and how to enjoy it.

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Join Ciara, founder of the My Fussy Eater blog as she shows us four healthy and exciting lunchboxes that are easy to whip up for a nutritious and fun lunch at school.

Join private Chef Mark Heirs as he prepares aged highland beef with fermented garlic and roscoff onion.

Join Ciara, founder of the My Fussy Eater blog as she shows us two quick and easy pasta sauce recipes that can be whipped up in the time it takes to boil a pan of pasta. Perfect for busy mid-week dinners.

Join Lotte Peplow for a guided tasting through four exceptional American craft beers. Lotte will talk your through the flavour profile of each beer, how it's made, how to assess a beer and how to enjoy it.

Max Lowery, Personal Trainer and Online Health Coach and creator of the "The 2-Meal Day” health plans joins us to show his passion for “real food” by creating a delicious, simple meal with a focus on nutritional content.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then the superb Tagliatelle with Fennel Seed Infused Meat and Wild Mushroom Ragu.

Eric Lanlard is here to show us how to make Pistachio Paris-Brest, a classical French dessert, originally inspired by the bike race between Paris and Brest. In-between two golden, crunchy choux pastry rings lays a generous layer of pistachio cream, sprinkled with chopped pistachios on top.

Join the fabulous bartenders from Bunga Bunga as they show us how to create those all time favourite Italian cocktail classics for summer with a Bunga twist.

Eric Lanlard is here to show us how to make Pistachio Paris-Brest, a classical French dessert, originally inspired by the bike race between Paris and Brest. In-between two golden, crunchy choux pastry rings lays a generous layer of pistachio cream, sprinkled with chopped pistachios on top.

Join Alex Head from Social Pantry as she shows us some ideas for easy entertaining at home this Easter. Think big sharing salads and seasonal dishes fit to feed a hungry family, all using local and seasonal produce.

The perfect Italian pizza dough with a special tongue-in-cheek twist from Bunga Bunga.

Eric Lanlard is here to show us how to make Pistachio Paris-Brest, a classical French dessert, originally inspired by the bike race between Paris and Brest. In-between two golden, crunchy choux pastry rings lays a generous layer of pistachio cream, sprinkled with chopped pistachios on top.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then treats us to Crispy Pancake Tagliolini with White Chocolate Ice Cream & Chocolate Sauce.

Join Alex Head from Social Pantry as she shows us some ideas for easy entertaining at home this Easter. Think big sharing salads and seasonal dishes fit to feed a hungry family, all using local and seasonal produce.

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Join Nutriotionist May Simpkin as she shows us this no bake version of this classic British pastry, a nutritional powerhouse that retains all the traditional ingredient layers. Gluten and Dairy-Free as well as Vegan; it ticks many boxes making it a healthy choice all round.

Theo Randall makes a traditional Tuscan dish of rolled pasta filled with creamy spinach, served with a rich tomato sauce.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then delights us with his Roasted Octopus with Fennel and Celeriac salad, drizzled with Truffle dressing.

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb tandoori chicken salad and an apple cinnamon and cherry crumble.

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb tandoori chicken salad and an apple cinnamon and cherry crumble.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then the superb Tagliatelle with Fennel Seed Infused Meat and Wild Mushroom Ragu.

Join the esteemed owner of Soho institution Randall & Aubin and all round culinary superstar while he recounts tales from his amazing career and shows you how to create a superb tandoori chicken salad and an apple cinnamon and cherry crumble.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then treats us to Crispy Pancake Tagliolini with White Chocolate Ice Cream & Chocolate Sauce.

Join the award winning mixologists from All Star Lanes as they show us how to prepare some of the most popular cocktails from their menu.

Join the award winning mixologists from All Star Lanes as they show us how to prepare some of the most popular cocktails from their menu.

Join Aldo Zilli as he prepares his amazing Rigatoni with Beef Ragu and then delights us with his Roasted Octopus with Fennel and Celeriac salad, drizzled with Truffle dressing.