The Eat & Drink Stage, sponsored by Bosch, is a live demonstration theatre that is the community hub of Eat & Drink and plays host to all of your favourite chefs. Watch their dishes being brought to life in front of your eyes and take those all-important culinary tips home with you to your own kitchen.
Enjoy watching some of televisions most celebrated chefs bring their unique styles of cooking to life. Plus, renowned chefs from some of the country’s top restaurants have also joined us in the past to share their secrets and creative ideas.
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Tasty Healthy Dishes
Chef, Fairtrade and sustainability champion Lisa Marley treated us to her delicious Tahini Cookies and then cooks up her flavoursome Chermoula Cauliflower dish.

Rosemary Shrager entertains
Rosemary cooked up a tantalisng Mediterranean Tropezienne Fish Stew.

Tasty Healthy Dishes
Chef, Fairtrade and sustainability champion Lisa Marley treated us to her delicious Tahini Cookies and then cooks up her flavoursome Chermoula Cauliflower dish.

Rosemary Shrager entertains
Rosemary cooked up a tantalisng Mediterranean Tropezienne Fish Stew.

Tasty Healthy Dishes
Chef, Fairtrade and sustainability champion Lisa Marley treated us to her delicious Tahini Cookies and then cooks up her flavoursome Chermoula Cauliflower dish.

Healthy Snack Alternatives
Kristina from Sugavida showed us some healthy snack alternatives such as Easy flavoured humous, Roasted cauliflower with tahini dip, Chocolate and almond chip cookies and Turmeric Bliss balls.

Celebrate with Rosemary Shrager
We learned how to wow your friends with Rosemary's stunning Croquembouche profiterole tower.

Meliz Berg's Family Favourites
Meliz Berg showed us her Spinach and Cypriot Ricotta filo pies, a recipe of her childhood which for years have only been passed down through generations.

Prepare smoothies that Keep fresher for longer quickly with Bosch appliances
Using the clever Bosch vacuum blender, you can prepare tasty meals and smoothies that not only have great flavour but will last longer in the fridge.

Dirty vegan Mac N Cheese with bang bang cauliflower
Vegan junk food is one of the biggest movements over the past few years. Vegan comfort food is surprisingly easy to make and Lisa showed the staples of this delicious trend.

Meliz Berg's Family Favourites
Meliz Berg showed us her Spinach and Cypriot Ricotta filo pies, a recipe of her childhood which for years have only been passed down through generations.

Healthy Snack Alternatives
Kristina from Sugavida showed us some healthy snack alternatives such as Easy flavoured humous, Roasted cauliflower with tahini dip, Chocolate and almond chip cookies and Turmeric Bliss balls.

Dirty vegan Mac N Cheese with bang bang cauliflower
Vegan junk food is one of the biggest movements over the past few years. Vegan comfort food is surprisingly easy to make and Lisa showed the staples of this delicious trend.

Healthy Snack Alternatives
Kristina from Sugavida showed us some healthy snack alternatives such as Easy flavoured humous, Roasted cauliflower with tahini dip, Chocolate and almond chip cookies and Turmeric Bliss balls.

Meliz Berg's Family Favourites
Meliz Berg showed us her Spinach and Cypriot Ricotta filo pies, a recipe of her childhood which for years have only been passed down through generations.

Mark Lloyd Swedish delights
Mark Lloyd show chased dishes from Sweden, including Kalix Roe, Råraka, smetana and pickled red onions.

Watch John Whaite dance to culinary triumph
John cooked up a treat as he went back to his winning baking routes.

Mark Lloyd Swedish delights
Mark Lloyd show chased dishes from Sweden, including Kalix Roe, Råraka, smetana and pickled red onions.

Watch John Whaite dance to culinary triumph
John cooked up a treat as he went back to his winning baking routes.


Mark Lloyd Swedish delights
Mark Lloyd show chased dishes from Sweden, including Kalix Roe, Råraka, smetana and pickled red onions.

It's gin O'clock with Old Bakery Gin
George from Old Bakery Gin shared the story behind the distilery and try a selection of gins.


Prepare smoothies that Keep fresher for longer quickly with Bosch appliances
Using the clever Bosch vacuum blender, you can prepare tasty meals and smoothies that not only have great flavour but will last longer in the fridge.

Dean Edwards Jerk Chicken
Chef Dean Edwards prepared his mouthwatering sticky Jerk Chicken served with some rice and peas.

Wrap It Up with Healthy Chef Steph
Influencer Steph Elswood aka Healthy Chef Steph, showed us delicious Black Bean lettuce wraps with fresh guacamole.

Dean Edwards Baked Pesto Salmon
Chef Dean Edwards showed us how to make delicious pesto baked salmon fillets served with new potatoes, pepper and onion.

Chocolate Chip and Biscoff ‘No Cheese’ Cake
Influencer Steph Elswood aka Healthy Chef Steph, showed us her scrummy Chocolate Chip and Biscoff ‘No Cheese’ Cake.

Dean Edwards Jerk Chicken
Chef Dean Edwards prepared his mouthwatering sticky Jerk Chicken served with some rice and peas.

Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.


Mark Heirs Venison and Roasted Carrots
International acclaimed Private Chef Mark Heirs shared how to cook Mark Heirs' Venison and carrots to impress at any dinner party.

Hops Across The Pond - A Celebration of American Craft Beer
Lotte Peplow joined us from the Brewers Association for a tasting of four full-flavoured, innovative, world class quality American craft beers.

Mark Heirs Venison and Roasted Carrots
International acclaimed Private Chef Mark Heirs shared how to cook Mark Heirs' Venison and carrots to impress at any dinner party.

Hops Across The Pond - A Celebration of American Craft Beer
Lotte Peplow joined us from the Brewers Association for a tasting of four full-flavoured, innovative, world class quality American craft beers.

Mark Heirs Roasted Scallops
Internationally acclaimed Private Chef Mark Heirs showed us how to prepare the perfect scallops with this mouth watering pan roasted scallops.

Save Money Be Healthy with Dr.Ranj
One of the nation's favourite doctors, Dr. Ranj cooked up a tasty lunch recipe showing how a healthier lifestyle doesn't have to break the bank

Mark Heirs Halibut and Wild Mushrooms
International Private Chef Mark Heirs cooked his Halibut and wild mushrooms to impress at any dinner party.

Bottles That Give Back
Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Save Money Be Healthy with Dr.Ranj
One of the nation's favourite doctors, Dr. Ranj cooked up a tasty lunch recipe showing how a healthier lifestyle doesn't have to break the bank

Bottles That Give Back
Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Mark Heirs Venison and Roasted Carrots
International acclaimed Private Chef Mark Heirs shared how to cook Mark Heirs' Venison and carrots to impress at any dinner party.

Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Accidentally Vegan; How To Eat More Plant Based
May Simpkin showed us some plant based meal inspiration to boost your mood and improve your mental health. We watched as she prepared Courgette & Sweetcorn Fritters.

Lisa Faulkner's Tasty Treat
Lisa Faulkner cooked up tasty Sweet Corn Fritters with Chorizo Salsa and Sour Cream.

Bottles That Give Back
Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Lisa Faulkner's Tasty Treat
Lisa Faulkner cooked up tasty Sweet Corn Fritters with Chorizo Salsa and Sour Cream.

Accidentally Vegan; How To Eat More Plant Based
May Simpkin showed us some plant based meal inspiration to boost your mood and improve your mental health. We watched as she prepared Courgette & Sweetcorn Fritters.

Bottles That Give Back
Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Melissa Hemsley's Tasty Dishes
Chef, Fairtrade and sustainability champion Melissa Hemsley treated us to her delicious Tahini Cookies and then cooks up her flavoursome Chermoula Cauliflower dish.

Bottles That Give Back
Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Bottles That Give Back
Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Melissa Hemsley's Tasty Dishes
Chef, Fairtrade and sustainability champion Melissa Hemsley treated us to her delicious Tahini Cookies and then cooks up her flavoursome Chermoula Cauliflower dish.

Bottles That Give Back
Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Prepare smoothies that Keep fresher for longer quickly with Bosch appliances
Using the clever Bosch vacuum blender, you can prepare tasty meals and smoothies that not only have great flavour but will last longer in the fridge.

Rosemary Shrager Entertains and Delights
Rosemary cooked up a tantilisng Mediterranean Tropezienne Fish Stew.

It's gin O'clock with Old Bakery Gin
George from Old Bakery Gin shared the story behind the distilery and try a selection of gins.

Adam Lestrelle's Roasted rack of Lamb
Adam Lestrelle, Head Banqueting Chef of Coworth Park showed us how to prepare Roasted Lamb Rump with Lamb Fat Potato, Carrot, Honey Roasted Parsnip and Peas.

It's gin O'clock with Old Bakery Gin
George from Old Bakery Gin shared the story behind the distilery and try a selection of gins.

Adam Lestrelle's Roasted rack of Lamb
Adam Lestrelle, Head Banqueting Chef of Coworth Park showed us how to prepare Roasted Lamb Rump with Lamb Fat Potato, Carrot, Honey Roasted Parsnip and Peas.

CJ Jackson's Billingsgate Merchants Fish Soup
Billingsgate Seafood Schools CJ Jackson cooked up a delicious fish soup using coley, cuttlefish, monkfish and hake.

Celebrate with Rosemary Shrager
We learned how to wow your friends with Rosemary's stunning Croquembouche profiterole tower.

CJ Jackson's Shellfish One Pot
Billingsgate Seafood Schools CJ Jackson cooked up one of her favourite fish suppers with lobster,crab, mussels, Dublin Bay prawns and clams.

Juliet Sear's Cupcake Wreath
What better way to finish the week than with Juliet Sear, as she showed us how to bake her fabulous cinnamon buns.

Olly Smith's Best Wines for Easter
Wine Expert Olly Smith shared some Easter crackers.

Juliet Sear's Carrot Patch Tray Bake
Juliet baked her delicious, hard to resisit carrot batch tray bake.

Atul Kochhar's Monkfish Curry
Atul took us on a journey to change the way we think of Indian food as he prepared a delicious Monkfish Curry..

Juliet Sear's Cupcake Wreath
What better way to finish the week than with Juliet Sear, as she showed us how to bake her fabulous cinnamon buns.

Atul Kochhar's Monkfish Curry
Atul took us on a journey to change the way we think of Indian food as he prepared a delicious Monkfish Curry..

Tangys Tasty - Sophie Tang
Sophie demonstrated how to make vegan misco caramel as well as showing the technique to rolling spring rolls

Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Accidentally Vegan; How To Eat More Plant Based
May Simpkin showed us some plant based meal inspiration to boost your mood and improve your mental health. We watched as she prepared Courgette & Sweetcorn Fritters.

Baking is my Therapy
Alex’s shared his personal quick bread recipe as he talked about how bread changed his life and the unique bead baking support group at Freedom from Torture.

Mark Lloyd Swedish delights
Mark Lloyd show chased dishes from Sweden, including Kalix Roe, Råraka, smetana and pickled red onions.

Accidentally Vegan; How To Eat More Plant Based
May Simpkin showed us some plant based meal inspiration to boost your mood and improve your mental health. We watched as she prepared Courgette & Sweetcorn Fritters.

The Rum Masterclass
We joined Glyn to learn everything you have ever wanted to know about Rum, and tried some delicious samples in the process.

Mark Lloyd Swedish delights
Mark Lloyd show chased dishes from Sweden, including Kalix Roe, Råraka, smetana and pickled red onions.

The Rum Masterclass
We joined Glyn to learn everything you have ever wanted to know about Rum, and tried some delicious samples in the process.

Anna Greenland Cooks what she grows
Anna Greenland demoed recipes from her new gardening book 'Grow Easy', and shared tips on organic growing and producing food in pots and small spaces.

Baking is my Therapy
Alex’s shared his personal quick bread recipe as he talked about how bread changed his life and the unique bead baking support group at Freedom from Torture.

Michelin star Adam Bennett cooks up a treat
Mutli-award winning Michelin star, National chef of the year finalist Adam Bennett cooked for us.

Anna Greenland Cooks what she grows
Anna Greenland demoed recipes from her new gardening book 'Grow Easy', and shared tips on organic growing and producing food in pots and small spaces.

Great British Menu's Chris Harrod
Chris is one of the UK’s most knowledgeable chefs when it comes to wild ingredients. His cooking at The Wye Valley, Wales is recognised as some of the best in the Midlands

Anna Greenland Cooks what she grows
Anna Greenland demoed recipes from her new gardening book 'Grow Easy', and shared tips on organic growing and producing food in pots and small spaces.

Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Lisa Faulkner's Tasty Treat
Lisa Faulkner cooked up tasty Sweet Corn Fritters with Chorizo Salsa and Sour Cream.

Jackson Boxer's Dish of The Day
Jackson Boxer, the cook and restauranteur behind the critically acclaimed Brunswick House Cafe, St Leonards and Chess club prepared his Palourde Clams, Smoked Bacon, Wild Garlic & Peas.

Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Jackson Boxer's Brown Shrimp with Asaparagus
Jackson Boxer, the cook and restauranteur behind the critically acclaimed Brunswick House Café, St Leonards and Chess club joined us to prepare his dish of Asparagus, Brown Shrimp, Peas & Broad Beans.

Lisa Faulkner's Tasty Treat
Lisa Faulkner cooked up tasty Sweet Corn Fritters with Chorizo Salsa and Sour Cream.

Jackson Boxer's Dish of The Day
Jackson Boxer, the cook and restauranteur behind the critically acclaimed Brunswick House Cafe, St Leonards and Chess club prepared his Palourde Clams, Smoked Bacon, Wild Garlic & Peas.

Hops Across The Pond - A Celebration of American Craft Beer
Lotte Peplow joined us from the Brewers Association for a tasting of four full-flavoured, innovative, world class quality American craft beers.

Olly Smith's Best Wines for Easter
Wine Expert Olly Smith shared some Easter crackers.

Get the Glow with Madeleine Shaw
We joined Nutritional therapist Madeleine Shaw as she showcased some of her delicious, fail-safe recipes.

Hops Across The Pond - A Celebration of American Craft Beer
Lotte Peplow joined us from the Brewers Association for a tasting of four full-flavoured, innovative, world class quality American craft beers.

Olly Smith's Best Wines for Easter
Wine Expert Olly Smith shared some Easter crackers.

Get the Glow with Madeleine Shaw
We joined Nutritional therapist Madeleine Shaw as she showcased some of her delicious, fail-safe recipes.

The Rum Masterclass
We joined Glyn to learn everything you have ever wanted to know about Rum, and tried some delicious samples in the process.

Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Save Money Be Healthy with Dr.Ranj
One of the nation's favourite doctors, Dr. Ranj cooked up a tasty lunch recipe showing how a healthier lifestyle doesn't have to break the bank

How to prepare the perfect Mother's Day Meal with a Twist!
Andrew shared with us how to WOW the family with this Mother's Day Meal with a twist!

Save Money Be Healthy with Dr.Ranj
One of the nation's favourite doctors, Dr. Ranj cooked up a tasty lunch recipe showing how a healthier lifestyle doesn't have to break the bank


Master Mealtimes with HelloFresh
HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.


How to prepare the perfect Mother's Day Meal with a Twist!
Andrew shared with us how to WOW the family with this Mother's Day Meal with a twist!

Wine Expert Sophia Longhi
A tasting of four wines for springtime, with paired nibbles.

Matt Tebutt's Delicious Lamb Dish
Star of Saturday Kitchen, Matt Tebbutt showed us his delicious lamb neck recipe served with hummus, spiced feta cheese and flatbreads.

Wine Expert Sophia Longhi
A tasting of four wines for springtime, with paired nibbles.

Matt Tebutt's Malfatti Delight
Star of Saturday Kitchen, Matt Tebbutt prepared Malfatti with tuna and cherry tomatoes.

Wine Expert Sophia Longhi
A tasting of four wines for springtime, with paired nibbles.

Prepare smoothies that Keep fresher for longer quickly with Bosch appliances
Using the clever Bosch vacuum blender, you can prepare tasty meals and smoothies that not only have great flavour but will last longer in the fridge.

Matt Tebutt's Delicious Lamb Dish
Star of Saturday Kitchen, Matt Tebbutt showed us his delicious lamb neck recipe served with hummus, spiced feta cheese and flatbreads.

Mini Egg Chocolate Brownie Caramel Tart
Paul A Young treated us to his chocolate sweet pastry, fudge brownie, milk chocolate salted caramel and a layer of multi coloured min eggs neatly covering the top of the tart.

Ed Baines - Mother day Treat
Ed chef proprietor of Randall and Aubin cooked up a dish to delight all Mum's on Mother's Day


Paul A Young - Mother Day Surprise
With Paul A Young it's all about the chocolate, so for Mother's Day, Paul treated one lucky Mum!!

Ed Baines - Mother day Treat
Ed chef proprietor of Randall and Aubin cooked up a dish to delight all Mum's on Mother's Day


Paul A Young - Mother Day Surprise
With Paul A Young it's all about the chocolate, so for Mother's Day, Paul treated one lucky Mum!!