Foodie Stage

 The Eat & Drink Stage, sponsored by Bosch, is a live demonstration theatre that is the community hub of Eat & Drink and plays host to all of your favourite chefs. Watch their dishes being brought to life in front of your eyes and take those all-important culinary tips home with you to your own kitchen.

Enjoy watching some of televisions most celebrated chefs bring their unique styles of cooking to life. Plus, renowned chefs from some of the country’s top restaurants have also joined us in the past to share their secrets and creative ideas. 

 

Sponsored by

Bosch

 

Eat & Drink Stage
11:30

Tasty Healthy Dishes

Chef, Fairtrade and sustainability champion Lisa Marley treated us to her delicious Tahini Cookies and then cooks up her flavoursome Chermoula Cauliflower dish.

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12:20

Rosemary Shrager entertains

Rosemary cooked up a tantalisng Mediterranean Tropezienne Fish Stew.

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13:10

Tasty Healthy Dishes

Chef, Fairtrade and sustainability champion Lisa Marley treated us to her delicious Tahini Cookies and then cooks up her flavoursome Chermoula Cauliflower dish.

Read More
14:00

Rosemary Shrager entertains

Rosemary cooked up a tantalisng Mediterranean Tropezienne Fish Stew.

Read More
14:50

Tasty Healthy Dishes

Chef, Fairtrade and sustainability champion Lisa Marley treated us to her delicious Tahini Cookies and then cooks up her flavoursome Chermoula Cauliflower dish.

Read More
15:40

Healthy Snack Alternatives

Kristina from Sugavida showed us some healthy snack alternatives such as Easy flavoured humous, Roasted cauliflower with tahini dip, Chocolate and almond chip cookies and Turmeric Bliss balls.

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16:30

Celebrate with Rosemary Shrager

We learned how to wow your friends with Rosemary's stunning Croquembouche profiterole tower.

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11:30

Meliz Berg's Family Favourites

Meliz Berg showed us her Spinach and Cypriot Ricotta filo pies, a recipe of her childhood which for years have only been passed down through generations.

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12:20

Prepare smoothies that Keep fresher for longer quickly with Bosch appliances

Using the clever Bosch vacuum blender, you can prepare tasty meals and smoothies that not only have great flavour but will last longer in the fridge.

Read More
13:10

Dirty vegan Mac N Cheese with bang bang cauliflower

Vegan junk food is one of the biggest movements over the past few years. Vegan comfort food is surprisingly easy to make and Lisa showed the staples of this delicious trend.

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14:00

Meliz Berg's Family Favourites

Meliz Berg showed us her Spinach and Cypriot Ricotta filo pies, a recipe of her childhood which for years have only been passed down through generations.

Read More
14:50

Healthy Snack Alternatives

Kristina from Sugavida showed us some healthy snack alternatives such as Easy flavoured humous, Roasted cauliflower with tahini dip, Chocolate and almond chip cookies and Turmeric Bliss balls.

Read More
15:40

Dirty vegan Mac N Cheese with bang bang cauliflower

Vegan junk food is one of the biggest movements over the past few years. Vegan comfort food is surprisingly easy to make and Lisa showed the staples of this delicious trend.

Read More
16:30

Healthy Snack Alternatives

Kristina from Sugavida showed us some healthy snack alternatives such as Easy flavoured humous, Roasted cauliflower with tahini dip, Chocolate and almond chip cookies and Turmeric Bliss balls.

Read More
17:20

Meliz Berg's Family Favourites

Meliz Berg showed us her Spinach and Cypriot Ricotta filo pies, a recipe of her childhood which for years have only been passed down through generations.

Read More
11:30

Mark Lloyd Swedish delights

Mark Lloyd show chased dishes from Sweden, including Kalix Roe, Råraka, smetana and pickled red onions.

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12:20

Watch John Whaite dance to culinary triumph

John cooked up a treat as he went back to his winning baking routes.

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13:10

Mark Lloyd Swedish delights

Mark Lloyd show chased dishes from Sweden, including Kalix Roe, Råraka, smetana and pickled red onions.

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14:00

Watch John Whaite dance to culinary triumph

John cooked up a treat as he went back to his winning baking routes.

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14:50

Whisky Galore

We joined Rajiv to discover the delights of Nepalese Whisky.

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15:40

Mark Lloyd Swedish delights

Mark Lloyd show chased dishes from Sweden, including Kalix Roe, Råraka, smetana and pickled red onions.

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16:30

It's gin O'clock with Old Bakery Gin

George from Old Bakery Gin shared the story behind the distilery and try a selection of gins.

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17:20

Whisky Galore

We joined Rajiv to discover the delights of Nepalese Whisky.

Read More
11:30

Prepare smoothies that Keep fresher for longer quickly with Bosch appliances

Using the clever Bosch vacuum blender, you can prepare tasty meals and smoothies that not only have great flavour but will last longer in the fridge.

Read More
12:20

Dean Edwards Jerk Chicken

Chef Dean Edwards prepared his mouthwatering sticky Jerk Chicken served with some rice and peas.

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13:10

Wrap It Up with Healthy Chef Steph

Influencer Steph Elswood aka Healthy Chef Steph, showed us delicious Black Bean lettuce wraps with fresh guacamole.

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14:00

Dean Edwards Baked Pesto Salmon

Chef Dean Edwards showed us how to make delicious pesto baked salmon fillets served with new potatoes, pepper and onion.

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14:50

Chocolate Chip and Biscoff ‘No Cheese’ Cake

Influencer Steph Elswood aka Healthy Chef Steph, showed us her scrummy Chocolate Chip and Biscoff ‘No Cheese’ Cake.

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15:40

Dean Edwards Jerk Chicken

Chef Dean Edwards prepared his mouthwatering sticky Jerk Chicken served with some rice and peas.

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16:30

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

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11:30

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

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12:20

Andrew's special Lamb wrap

Andrew created a special lamb wrap, with a twist.

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13:10

Mark Heirs Venison and Roasted Carrots

International acclaimed Private Chef Mark Heirs shared how to cook Mark Heirs' Venison and carrots to impress at any dinner party.

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14:00

Hops Across The Pond - A Celebration of American Craft Beer

Lotte Peplow joined us from the Brewers Association for a tasting of four full-flavoured, innovative, world class quality American craft beers.

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14:50

Mark Heirs Venison and Roasted Carrots

International acclaimed Private Chef Mark Heirs shared how to cook Mark Heirs' Venison and carrots to impress at any dinner party.

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15:40

Hops Across The Pond - A Celebration of American Craft Beer

Lotte Peplow joined us from the Brewers Association for a tasting of four full-flavoured, innovative, world class quality American craft beers.

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16:30

Mark Heirs Roasted Scallops

Internationally acclaimed Private Chef Mark Heirs showed us how to prepare the perfect scallops with this mouth watering pan roasted scallops.

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11:30

Save Money Be Healthy with Dr.Ranj

One of the nation's favourite doctors, Dr. Ranj cooked up a tasty lunch recipe showing how a healthier lifestyle doesn't have to break the bank

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12:20

Mark Heirs Halibut and Wild Mushrooms

International Private Chef Mark Heirs cooked his Halibut and wild mushrooms to impress at any dinner party.

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13:10

Bottles That Give Back

Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

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14:00

Save Money Be Healthy with Dr.Ranj

One of the nation's favourite doctors, Dr. Ranj cooked up a tasty lunch recipe showing how a healthier lifestyle doesn't have to break the bank

Read More
14:50

Bottles That Give Back

Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Read More
15:40

Mark Heirs Venison and Roasted Carrots

International acclaimed Private Chef Mark Heirs shared how to cook Mark Heirs' Venison and carrots to impress at any dinner party.

Read More
16:30

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Read More
11:30

Accidentally Vegan; How To Eat More Plant Based

May Simpkin showed us some plant based meal inspiration to boost your mood and improve your mental health. We watched as she prepared Courgette & Sweetcorn Fritters.

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12:20

Lisa Faulkner's Tasty Treat

Lisa Faulkner cooked up tasty Sweet Corn Fritters with Chorizo Salsa and Sour Cream.

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13:10

Bottles That Give Back

Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Read More
14:00

Lisa Faulkner's Tasty Treat

Lisa Faulkner cooked up tasty Sweet Corn Fritters with Chorizo Salsa and Sour Cream.

Read More
14:50

Accidentally Vegan; How To Eat More Plant Based

May Simpkin showed us some plant based meal inspiration to boost your mood and improve your mental health. We watched as she prepared Courgette & Sweetcorn Fritters.

Read More
15:40

Bottles That Give Back

Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Read More
16:30

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Read More
11:30

Melissa Hemsley's Tasty Dishes

Chef, Fairtrade and sustainability champion Melissa Hemsley treated us to her delicious Tahini Cookies and then cooks up her flavoursome Chermoula Cauliflower dish.

Read More
12:20

Bottles That Give Back

Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Read More
13:10

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Read More
14:00

Bottles That Give Back

Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Read More
14:50

Melissa Hemsley's Tasty Dishes

Chef, Fairtrade and sustainability champion Melissa Hemsley treated us to her delicious Tahini Cookies and then cooks up her flavoursome Chermoula Cauliflower dish.

Read More
15:40

Bottles That Give Back

Rob Buckhaven picked out wines that gave us a great sipping experience and a clear conscience at the same time.

Read More
16:30

Prepare smoothies that Keep fresher for longer quickly with Bosch appliances

Using the clever Bosch vacuum blender, you can prepare tasty meals and smoothies that not only have great flavour but will last longer in the fridge.

Read More
11:30

Rosemary Shrager Entertains and Delights

Rosemary cooked up a tantilisng Mediterranean Tropezienne Fish Stew.

Read More
12:20

It's gin O'clock with Old Bakery Gin

George from Old Bakery Gin shared the story behind the distilery and try a selection of gins.

Read More
13:10

Adam Lestrelle's Roasted rack of Lamb

Adam Lestrelle, Head Banqueting Chef of Coworth Park showed us how to prepare Roasted Lamb Rump with Lamb Fat Potato, Carrot, Honey Roasted Parsnip and Peas.

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14:00

It's gin O'clock with Old Bakery Gin

George from Old Bakery Gin shared the story behind the distilery and try a selection of gins.

Read More
14:50

Adam Lestrelle's Roasted rack of Lamb

Adam Lestrelle, Head Banqueting Chef of Coworth Park showed us how to prepare Roasted Lamb Rump with Lamb Fat Potato, Carrot, Honey Roasted Parsnip and Peas.

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15:40

CJ Jackson's Billingsgate Merchants Fish Soup

Billingsgate Seafood Schools CJ Jackson cooked up a delicious fish soup using coley, cuttlefish, monkfish and hake.

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16:30

Celebrate with Rosemary Shrager

We learned how to wow your friends with Rosemary's stunning Croquembouche profiterole tower.

Read More
17:20

CJ Jackson's Shellfish One Pot

Billingsgate Seafood Schools CJ Jackson cooked up one of her favourite fish suppers with lobster,crab, mussels, Dublin Bay prawns and clams.

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11:30

Juliet Sear's Cupcake Wreath

What better way to finish the week than with Juliet Sear, as she showed us how to bake her fabulous cinnamon buns.

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12:20

Olly Smith's Best Wines for Easter

Wine Expert Olly Smith shared some Easter crackers.

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13:10

Juliet Sear's Carrot Patch Tray Bake

Juliet baked her delicious, hard to resisit carrot batch tray bake.

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14:00

Atul Kochhar's Monkfish Curry

Atul took us on a journey to change the way we think of Indian food as he prepared a delicious Monkfish Curry..

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14:50

Juliet Sear's Cupcake Wreath

What better way to finish the week than with Juliet Sear, as she showed us how to bake her fabulous cinnamon buns.

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15:40

Atul Kochhar's Monkfish Curry

Atul took us on a journey to change the way we think of Indian food as he prepared a delicious Monkfish Curry..

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16:30

Tangys Tasty - Sophie Tang

Sophie demonstrated how to make vegan misco caramel as well as showing the technique to rolling spring rolls

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17:20

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Read More
11:30

Accidentally Vegan; How To Eat More Plant Based

May Simpkin showed us some plant based meal inspiration to boost your mood and improve your mental health. We watched as she prepared Courgette & Sweetcorn Fritters.

Read More
12:20

Baking is my Therapy

Alex’s shared his personal quick bread recipe as he talked about how bread changed his life and the unique bead baking support group at Freedom from Torture.

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13:10

Mark Lloyd Swedish delights

Mark Lloyd show chased dishes from Sweden, including Kalix Roe, Råraka, smetana and pickled red onions.

Read More
14:00

Accidentally Vegan; How To Eat More Plant Based

May Simpkin showed us some plant based meal inspiration to boost your mood and improve your mental health. We watched as she prepared Courgette & Sweetcorn Fritters.

Read More
14:50

The Rum Masterclass

We joined Glyn to learn everything you have ever wanted to know about Rum, and tried some delicious samples in the process.

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15:41

Mark Lloyd Swedish delights

Mark Lloyd show chased dishes from Sweden, including Kalix Roe, Råraka, smetana and pickled red onions.

Read More
16:30

The Rum Masterclass

We joined Glyn to learn everything you have ever wanted to know about Rum, and tried some delicious samples in the process.

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11:30

Anna Greenland Cooks what she grows

Anna Greenland demoed recipes from her new gardening book 'Grow Easy', and shared tips on organic growing and producing food in pots and small spaces.

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12:20

Baking is my Therapy

Alex’s shared his personal quick bread recipe as he talked about how bread changed his life and the unique bead baking support group at Freedom from Torture.

Read More
13:10

Michelin star Adam Bennett cooks up a treat

Mutli-award winning Michelin star, National chef of the year finalist Adam Bennett cooked for us.

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14:00

Anna Greenland Cooks what she grows

Anna Greenland demoed recipes from her new gardening book 'Grow Easy', and shared tips on organic growing and producing food in pots and small spaces.

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14:50

Great British Menu's Chris Harrod

Chris is one of the UK’s most knowledgeable chefs when it comes to wild ingredients. His cooking at The Wye Valley, Wales is recognised as some of the best in the Midlands

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15:40

Anna Greenland Cooks what she grows

Anna Greenland demoed recipes from her new gardening book 'Grow Easy', and shared tips on organic growing and producing food in pots and small spaces.

Read More
16:30

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Read More
11:30

Lisa Faulkner's Tasty Treat

Lisa Faulkner cooked up tasty Sweet Corn Fritters with Chorizo Salsa and Sour Cream.

Read More
12:20

Jackson Boxer's Dish of The Day

Jackson Boxer, the cook and restauranteur behind the critically acclaimed Brunswick House Cafe, St Leonards and Chess club prepared his Palourde Clams, Smoked Bacon, Wild Garlic & Peas.

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13:10

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Read More
14:00

Jackson Boxer's Brown Shrimp with Asaparagus

Jackson Boxer, the cook and restauranteur behind the critically acclaimed Brunswick House Café, St Leonards and Chess club joined us to prepare his dish of Asparagus, Brown Shrimp, Peas & Broad Beans.

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14:50

Lisa Faulkner's Tasty Treat

Lisa Faulkner cooked up tasty Sweet Corn Fritters with Chorizo Salsa and Sour Cream.

Read More
15:40

Jackson Boxer's Dish of The Day

Jackson Boxer, the cook and restauranteur behind the critically acclaimed Brunswick House Cafe, St Leonards and Chess club prepared his Palourde Clams, Smoked Bacon, Wild Garlic & Peas.

Read More
16:30

Hops Across The Pond - A Celebration of American Craft Beer

Lotte Peplow joined us from the Brewers Association for a tasting of four full-flavoured, innovative, world class quality American craft beers.

Read More
11:30

Olly Smith's Best Wines for Easter

Wine Expert Olly Smith shared some Easter crackers.

Read More
12:20

Get the Glow with Madeleine Shaw

We joined Nutritional therapist Madeleine Shaw as she showcased some of her delicious, fail-safe recipes.

Read More
13:10

Hops Across The Pond - A Celebration of American Craft Beer

Lotte Peplow joined us from the Brewers Association for a tasting of four full-flavoured, innovative, world class quality American craft beers.

Read More
14:00

Olly Smith's Best Wines for Easter

Wine Expert Olly Smith shared some Easter crackers.

Read More
14:50

Get the Glow with Madeleine Shaw

We joined Nutritional therapist Madeleine Shaw as she showcased some of her delicious, fail-safe recipes.

Read More
15:40

The Rum Masterclass

We joined Glyn to learn everything you have ever wanted to know about Rum, and tried some delicious samples in the process.

Read More
16:30

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Read More
11:30

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Read More
12:20

Save Money Be Healthy with Dr.Ranj

One of the nation's favourite doctors, Dr. Ranj cooked up a tasty lunch recipe showing how a healthier lifestyle doesn't have to break the bank

Read More
13:10

How to prepare the perfect Mother's Day Meal with a Twist!

Andrew shared with us how to WOW the family with this Mother's Day Meal with a twist!

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14:00

Save Money Be Healthy with Dr.Ranj

One of the nation's favourite doctors, Dr. Ranj cooked up a tasty lunch recipe showing how a healthier lifestyle doesn't have to break the bank

Read More
14:50

Davy's wine merchants

We learned about fine wines from Davy's experts.

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15:40

Master Mealtimes with HelloFresh

HelloFresh took to the Eat & Drink Stage for a fun-filled cook-along, giveaway and Q&A.

Read More
16:30

Davy's wine merchants

We learned about fine wines from Davy's experts.

Read More
11:30

How to prepare the perfect Mother's Day Meal with a Twist!

Andrew shared with us how to WOW the family with this Mother's Day Meal with a twist!

Read More
12:20

Wine Expert Sophia Longhi

A tasting of four wines for springtime, with paired nibbles.

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13:10

Matt Tebutt's Delicious Lamb Dish

Star of Saturday Kitchen, Matt Tebbutt showed us his delicious lamb neck recipe served with hummus, spiced feta cheese and flatbreads.

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14:00

Wine Expert Sophia Longhi

A tasting of four wines for springtime, with paired nibbles.

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14:50

Matt Tebutt's Malfatti Delight

Star of Saturday Kitchen, Matt Tebbutt prepared Malfatti with tuna and cherry tomatoes.

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15:40

Wine Expert Sophia Longhi

A tasting of four wines for springtime, with paired nibbles.

Read More
16:30

Prepare smoothies that Keep fresher for longer quickly with Bosch appliances

Using the clever Bosch vacuum blender, you can prepare tasty meals and smoothies that not only have great flavour but will last longer in the fridge.

Read More
17:20

Matt Tebutt's Delicious Lamb Dish

Star of Saturday Kitchen, Matt Tebbutt showed us his delicious lamb neck recipe served with hummus, spiced feta cheese and flatbreads.

Read More
11:30

Mini Egg Chocolate Brownie Caramel Tart

Paul A Young treated us to his chocolate sweet pastry, fudge brownie, milk chocolate salted caramel and a layer of multi coloured min eggs neatly covering the top of the tart.

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12:20

Ed Baines - Mother day Treat

Ed chef proprietor of Randall and Aubin cooked up a dish to delight all Mum's on Mother's Day

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13:10

The Rum Masterclass

We joined Paul McFadyen, Brand Ambassador for Plantation Rums.

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14:00

Paul A Young - Mother Day Surprise

With Paul A Young it's all about the chocolate, so for Mother's Day, Paul treated one lucky Mum!!

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14:50

Ed Baines - Mother day Treat

Ed chef proprietor of Randall and Aubin cooked up a dish to delight all Mum's on Mother's Day

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15:40

The Rum Masterclass

We joined Paul McFadyen, Brand Ambassador for Plantation Rums.

Read More
16:30

Paul A Young - Mother Day Surprise

With Paul A Young it's all about the chocolate, so for Mother's Day, Paul treated one lucky Mum!!

Read More