Come and see Chris on the Eat & Drink Stage, sponsored by Bosch, at the show on the 22nd March.
Chris Harrod had been cooking at a high level for nearly twenty years before he burst into the public sphere in the 2018 series of Great British Menu. Alongside short-sleeved, swashbuckling chefs Tom Brown, Ellis Barrie and James Cochran, the nation warmed to Chris’ long-sleeves and gentle demeanour. In what is generally quite a boisterous work environment, Chris is a bit of an outlier – reserved and modest – but his food speaks for itself. Anyone who makes the journey to eat at The Whitebrook leaves knowing they’ve just eaten dishes cooked by one of the most talented chefs in the UK.