Dean Edwards friendly persona and family friendly cooking style has made him a firm favourite on ITV’s ‘Lorraine’ since 2010 but he first made his debut on ITV’s ‘This Morning’ in September 2009 where he featured in a weekly cookery slot, creating dishes for the ITV audience. After coming second in BBC’s Masterchef Goes Large in 2006, he sought to change his life radically by leaving his career as a “digger driver” to pursue his love of cooking and food. A stint at the 2 Michelin-starred Midsummer House in Cambridge followed and after which, Dean returned home to Bristol.
Deans’ ethos on food is that it should be achievable, simple and above alltaste fantastic, after all food doesn’t have to be complicated. Dean’s inspiration comes from across the globe but always using ingredients familiar to us all. His passion for food is infectious, inspiring home cooks up and down the country to get back into the kitchen.
Other shows you may have watched Dean cooking on include ‘Take On The Takeaway’‘Market Kitchen’‘Saturday Cookbook’‘Good Morning Britain’ and ‘The Big Eat’ In recent times he has also worked as a brand ambassador for ‘British Eggs’, ‘Kikkoman’ soy sauce ‘British Asparagus’‘Bacofoil’ and ‘Groovy Food Company’. He has also been a regular contributor to ‘Fabulous Magazines’ recipe pages since 2010. A well known face on the foodie festival scene for many years Dean is the author of two cookbooks entitled ‘Mincespiration’ and ‘Feel-Good Family Food’