Dean Edwards' Chimichurri Steak with Griddled Street Corn

Chimichurri sauce is a South American version of salsa verde, but far more punchy. It’s…

Sophie Faldo's Warm strawberry, rhubarb and ginger fruit tartlets

Ingredients: Sweet shortcrust pastry: 250g plain flour Pinch slat 100g icing sugar 175g cold butter…

Rosemary Shrager's Roast duck with pancakes, plum sauce and sesame seed cucumber

Roast duck with pancakes, plum sauce and sesame seed cucumber  This is a quick version…

Eric Lanlard's Sticky pecan cake

Sticky pecan cake  Serves 12 | Preparation time: 15 minutes | Cooking time: 1 hour…

DJBBQ's Grilled Halloumi Burger with Smashed Avocado

Grilled Halloumi Burger with Smashed Avocado Every good pit master needs a solid veggie burger…

Arun Kapil's Calcutta ‘scorched & spicy’ seabass

Calcutta ‘scorched & spicy’ seabass Hispi cabbage, whipped curd   Serves 4 Ingredients: 4 fillets…