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Home
News
Latest News
Recipes
Visiting
Ticket Information
Venue & Travel
Gallery
Festival Video
What's On
2019 Show Highlights
2019 Chefs and Experts
Exhibitors
2020 Exhibitors List
Search
Book Tickets
Recipes
Dean Edwards' Caprese Chicken Melt
Ingredients (serves 4) 4 chicken breasts skin on 1 red onion thinly sliced 200g baby…
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Alex Head's Easter Lamb
Ingredients Leg of Lamb, Whole, Bone-In For the marinade150g natural yogurt1 thumb-sized piece ginger, finely…
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A Fever-Grass Dream
A delicious gin cocktail by the mixologists from Mr Foggs. 40 ml Bombay Sapphire gin20 ml…
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Dean Edwards' Chimichurri Steak with Griddled Street Corn
Chimichurri sauce is a South American version of salsa verde, but far more punchy. It’s…
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Sophie Faldo's Warm strawberry, rhubarb and ginger fruit tartlets
Ingredients: Sweet shortcrust pastry: 250g plain flour Pinch slat 100g icing sugar 175g cold butter…
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Rosemary Shrager's Roast duck with pancakes, plum sauce and sesame seed cucumber
Roast duck with pancakes, plum sauce and sesame seed cucumber This is a quick version…
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