Pork Macaroni from Chef Ping Coombes

Pork Macaroni Serves 2 Ingredients:100g macaroni200g pork mince2 tsp garlic oil ( see below)750ml water3/4…

Sticky Chilli Pork Belly with Rice Noodle Salad from Chef Rich Harris

Sticky Chilli Pork Belly with Rice Noodle Salad Pork belly cooked on the barbecue is…

Gratin of Smokies from Chef Rosemary Shrager

Gratin of Smokies Serves 4 Ingredients 2 Haddock Smokies250g leek, white part only30g unsalted butter30g…

Braised Lamb Breast from Chef Ed Baines

Braised lamb breast with onions rosemary and anchovy gravy, patatas bravos & poached leeks Ingredients 2.kg…

Jumbo King Prawn Curry from Chef Arun Kapil

Ruby Jumbo King Prawn Curry Pineapple, coconut, roast datterini tomatopulled ham hock, celery pilau Serves…

Chocolate Orange Torte from Chef Adam Handling

Chocolate Orange Torte Serves 10 For the base 200g butter90g icing sugar50g cocoa powder200g flourBeat…

plates 01

london plate

glasgowplate 2017

manchplate 2017

plates 05

plates 06