Founded by Roger Myers and Karen Jones in 1989, Café Rouge has become synonymous with French bistro classics including Steak Frites, Confit de Canard, Boeuf Bourguignon and the classic Croque Monsieur.
Every Café Rouge Head Chef is trained by the Centre de Formation d'Alain Ducasse, which contributed to it being named the winner of “Best Food Quality and Taste 2018” by the MCA Eating Out Panel.
Café Rouge also holds a wide range of awards and accreditations for its commitment to ethical sourcing.
