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Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!
Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.
Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!
Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto
Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!
Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

Making easy Cocktails at Home Masterclass
Join our accomplished cocktail master, Rui Cesar, for a unique and fun experience on how to make cocktails at home. You will learn how to make easy and simple cocktails that give that wow factor and keep your guests entertained!

Be Entertained by Rosemary Shrager
Join the very entertaining Rosemary, TV star of "The Real Marigold Hotel, "Cooking with the Stars" and "The Big Family Cooking Showdown", as she delights with her creative dishes.

Nikita Pathakji winner Professional MasterChef 2022
Watch as Nikita creates some of her dishes from the show. The MasterChef judges said that "Her food has been sublime and she's always come up with an amazing twist."

Be Entertained by Rosemary Shrager
Join the very entertaining Rosemary, TV star of "The Real Marigold Hotel, "Cooking with the Stars" and "The Big Family Cooking Showdown", as she delights with her creative dishes.

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.
Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Nikita Pathakji winner Professional MasterChef 2022
Watch as Nikita creates some of her dishes from the show. The MasterChef judges said that "Her food has been sublime and she's always come up with an amazing twist."

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto
Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.
Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Coffee choux buns made easy!
Join Bake Off star Kevin Flynn as he de-mystifies choux pastry, demonstrates the dreamiest coffee custard filling, and gives you the inside scoop from the show!

Coffee choux buns made easy!
Join Bake Off star Kevin Flynn as he de-mystifies choux pastry, demonstrates the dreamiest coffee custard filling, and gives you the inside scoop from the show!

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto
Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto
Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

West Country Carole also known as "Compost Carole" - GBBO 2022
Carole brings the artistry that she uses from her garden to her baking, creating colourful and eclectic bakes that are inspired by her passion for horticulture... don't be distracted by the Pink hair!!

"Easy Summer Alfresco Entertaining"- Black Garlic Lamb Steaks with Charred Green Onions and Romesco
Mark Heirs has become one of the most respected and sought after private chefs in the country. Mark prepares for us "the perfect dish to cook over coals, the lamb and most of the salad are charred to bring out that sweet smokey flavour. Romesco sauce brings the whole dish together. This dish takes the salad game to the next level".

West Country Carole also known as "Compost Carole" - GBBO 2022
Carole brings the artistry that she uses from her garden to her baking, creating colourful and eclectic bakes that are inspired by her passion for horticulture... don't be distracted by the Pink hair!!

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.
Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

"The Ultimate Spring Summer Brunch"- Hot Smoked Scottish Salmon, Duck Egg and Fennel Toast.
Mark Heirs has become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Brunch, lunch or a light spring summer meal. This dish make use of stunning Loch Fyne hot smoked salmon, with some interesting home picked and fermented vegetables, runny duck eggs and some cream cheese that packs a flavourful punch".

Michelin starred Nathan Davies- Star of Great British Menu Banquet
Nathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over an open fire.

"Summer Comfort Food"- Wild Garlic, Asparagus and Hazelnut Risotto
Mark Heirs has become one of the most respected and sought after private chefs in the country. He tells us that "The base of this dish is a wonderful way to preserve wild garlic and use it all year round, while its in prime season I treat it simply and make a wonderful light summers risotto".

Michelin starred Nathan Davies- Star of Great British Menu Banquet
Nathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over an open fire.

Making easy Cocktails at Home Masterclass
Join our accomplished cocktail master, Rui Cesar, for a unique and fun experience on how to make cocktails at home. You will learn how to make easy and simple cocktails that give that wow factor and keep your guests entertained!

Michelin starred Nathan Davies- Star of Great British Menu Banquet
Nathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over an open fire.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Coastal produce doesn't have to be expensive
Mark LLoyd uses the best of our coastal produce and shows a great way to create a cost-effective dish for more than one person. Plaice is a great alternative to more expensive white fish, roasted on the bone and served with sweet brown shrimps and a cider butter sauce.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Mark Lloyd's Pulled Pheasant Broth
This is a great way to true Pheasant: in a gorgeous aromatic clear broth!

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Lola- author of "One Dish Fish" and "Take One Tin"
Lola Milne shows us how to rustle up delicious store-cupboard dishes, for all the family, that won't cost a fortune.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Lola- author of "One Dish Fish" and "Take One Tin"
Lola Milne shows us how to rustle up delicious store-cupboard dishes, for all the family, that won't cost a fortune.

Making easy Cocktails at Home Masterclass
Join our accomplished cocktail master, Rui Cesar, for a unique and fun experience on how to make cocktails at home. You will learn how to make easy and simple cocktails that give that wow factor and keep your guests entertained!

Lola- author of "One Dish Fish" and "Take One Tin"
Lola Milne shows us how to rustle up delicious store-cupboard dishes, for all the family, that won't cost a fortune.

Coastal produce doesn't have to be expensive
Mark LLoyd uses the best of our coastal produce and shows a great way to create a cost-effective dish for more than one person. Plaice is a great alternative to more expensive white fish, roasted on the bone and served with sweet brown shrimps and a cider butter sauce.

Join Eva Humphreys!
Join nutritionist Eva Humphries as she puts forward a combination of ingredients that are big on flavour!

Refreshing Red Wines to Chill for Spring/Summer
Wine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.

Join Eva Humphreys!
Join nutritionist Eva Humphries as she puts forward a combination of ingredients that are big on flavour!

Refreshing Red Wines to Chill for Spring/Summer
Wine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.

Mark Lloyd's Pulled Pheasant Broth
This is a great way to true Pheasant: in a gorgeous aromatic clear broth!

Join TV stars John Torode and Lisa Faulkner
Be entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.

Miguel Barclay the creator of the #onepoundmeals phenomenon
Miguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.

Join TV stars John Torode and Lisa Faulkner
Be entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.

Miguel Barclay the creator of the #onepoundmeals phenomenon
Miguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.

Join TV stars John Torode and Lisa Faulkner
Be entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.

Miguel Barclay the creator of the #onepoundmeals phenomenon
Miguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!
Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

Join Asimakis Chianotis, executive chef at the Michelin-Starred restaurant 'Pied a Terre'
Asimakis prepares a traditional Greek dish of deep fried salt cod with garlic mash potatoes .With his Greek heritage, he is often inspired by native dishes, turning them into more refined dishes to serve a Pied à Terre. The essence and flavour of the dish will be there but the fish will be served ceviche style.

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!
Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

Join Asimakis Chianotis, executive chef at the Michelin-Starred restaurant 'Pied a Terre'
Asimakis prepares a traditional Greek dish of deep fried salt cod with garlic mash potatoes .With his Greek heritage, he is often inspired by native dishes, turning them into more refined dishes to serve a Pied à Terre. The essence and flavour of the dish will be there but the fish will be served ceviche style.

Juliet Sear food stylist, TV Presenter, author, cook and of course – baker!
Join Juliet as she creates sweet wow-factor, and a whole lotta cake.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Lisa Marley makes Vegan Spicy Peanut Noodles with a Sticky Tofu Satay
Lisa will be using spicy, aromatic ingredients, to create a textured, crunchy dish that will leave your taste buds singing. The herbs and spices come together for an amazing tasting creamy, salty, and spicy dish. This is the dish that keeps on giving.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Lisa Marley makes a Vegan Apple Pie Crumble with creamy custard
Comfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet and satisfying… You will want to eat this dish again and again.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Lisa Marley makes a Vegan Apple Pie Crumble with creamy custard
Comfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet and satisfying… You will want to eat this dish again and again.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Lisa Marley makes Vegan Spicy Peanut Noodles with a Sticky Tofu Satay
Lisa will be using spicy, aromatic ingredients, to create a textured, crunchy dish that will leave your taste buds singing. The herbs and spices come together for an amazing tasting creamy, salty, and spicy dish. This is the dish that keeps on giving.

Taste Test the perfect Roasties
With us all thinking of how to save pennies, we taste test traditional oven cooked Roasties against leading air-fryers. And then compare the taste, price and cooking time... you might just be very surprised!

Lisa Marley makes a Vegan Apple Pie Crumble with creamy custard
Comfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet and satisfying… You will want to eat this dish again and again.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

CJ On Seafood
Watch and learn from the very skilful CJ as she prepares Wednesday's Catch of the day!

Olly Smith's Best Wines for Spring
Join Wine Expert Olly Smith to discover these Spring flavours.

Join Greg Marchand, Chef and Owner At 'Frenchie '
Watch Greg create the dishes of Frenchie Covent Garden- the restaurant he owns and the London outpost of his Michelin starred 'Frenchie' on Rue du Nil in Paris where he also runs 'Frenchie To Go', 'Frenchie Wine Bar' and 'Frenchie Wine Shop'.

CJ On Seafood
Watch and learn from the very skilful CJ as she prepares Wednesday's Catch of the day!

Join Greg Marchand, Chef and Owner At 'Frenchie '
Watch Greg create the dishes of Frenchie Covent Garden- the restaurant he owns and the London outpost of his Michelin starred 'Frenchie' on Rue du Nil in Paris where he also runs 'Frenchie To Go', 'Frenchie Wine Bar' and 'Frenchie Wine Shop'.

Olly Smith's Best Wines for Spring
Join Wine Expert Olly Smith to discover these Spring flavours.

The Joy Of Chocolate indulgence with master chocolatier Paul. A. Young
Chocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of chocolate.

Making easy Cocktails at Home Masterclass
Join our accomplished cocktail master, Rui Cesar, for a unique and fun experience on how to make cocktails at home. You will learn how to make easy and simple cocktails that give that wow factor and keep your guests entertained!

The Joy Of Chocolate indulgence with master chocolatier Paul. A. Young
Chocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of chocolate.

Top Children’s Gardening and Cooking ideas for 2023
Lee Connelly, Author of ‘How to get Kids Gardening’, gives you his top gardening makes and ideas to get the whole family gardening and enjoying whatever space you’ve got. Whilst Andrew Cooks up Lee's produce....

The Joy Of Chocolate indulgence with master chocolatier Paul. A. Young
Chocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of chocolate.

Top Children’s Gardening and Cooking ideas for 2023
Lee Connelly, Author of ‘How to get Kids Gardening’, gives you his top gardening makes and ideas to get the whole family gardening and enjoying whatever space you’ve got. Whilst Andrew Cooks up Lee's produce....

Flavours of the Middle East
Helen Graham, executive chef at BUBALA SOHO AND SPITALFIELDS, shares dishes of hers that represent her Jewish heritage, influenced by her travels across Middle East.

Refreshing Red Wines to Chill for Spring/Summer
Wine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.

Flavours of the Middle East
Helen Graham, executive chef at BUBALA SOHO AND SPITALFIELDS, shares dishes of hers that represent her Jewish heritage, influenced by her travels across Middle East.

Refreshing Red Wines to Chill for Spring/Summer
Wine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Refreshing Red Wines to Chill for Spring/Summer
Wine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Ed Baines - Saturday Night In
Ed, chef and proprietor of Randall and Aubin, cooks up a dish to delight all.

Refreshing Red Wines to Chill for Spring/Summer
Wine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Ed Baines - Saturday Night In
Ed, chef and proprietor of Randall and Aubin, cooks up a dish to delight all.

Refreshing Red Wines to Chill for Spring/Summer
Wine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.

Charlie Jeffreys- MasterChef Professional runner-up 2022
Join Charlie as he cooks up his salt baked Beetroot and Wasabi Goat cheese foam and sauteed Beetroot recipe, which helped him on the way to the MasterChef final.

An eco-friendly roast on a budget
A roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.

Charlie Jeffreys- MasterChef Professional runner-up 2022
Join Charlie as he cooks up his salt baked Beetroot and Wasabi Goat cheese foam and sauteed Beetroot recipe, which helped him on the way to the MasterChef final.

A Drinks Sampling Masterclass
Join our team of experts to learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.

Re-imagining a school dinner favourite
Bringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.